Tradition of 230 years
Please note that the menu on this page is available at Sarashina Horii Azabu-juban only, which is different with the menu offered at Sarashina Horii New York.
Nunoya Tahei, a textile merchant from Shinshu (current Matsumoto City), was renown for his skills in making Soba, and, on the advice of the Fudal Lord Hosina, changed his profession to Soba making in 1789 (Kansei 1) and opened the "Shinshu Sarashina Soba Dokoro (Restaurant)"in Azabu Nagasaka Taka-inari shita..In 1876 (Meiji 8), a new law was enforced which required everyone to register their surname,and the fifth proprietor changed the trade name "Nunoya" to the family name "Horii."
To this day, adhering to tradition, the "Horii Tahei" of each generation has been passing down the originalSarashina Soba to the next generation.
Sarashina Soba, because of its refined taste, was quite popular with the native citizens of Edo (current Tokyo), and was even allowed to be delivered to the Shogun family at the Edo castle and the Fudal Lords residing in Edo.
Furthermore, since the Meiji Era, it was also given the honor to be favored by the Imperial Household. Sarashina Horii is currently a member of the "Toto Noren Kai," an association of well-known stores of long standing. By maintaining the unchanging taste of Sarashina Soba, we hope to keep up with our tradition of two hundred years."Souhonke Sarashina Horii" Horii Tahei
Menu
Tax8% included.Pay in cash YEN only.
For English version menu printout
SEIRO-SOBA (Dipped into a dish of specially prepared sauce)
You can choose 4 type of soba or udon
MORI-SOBA
¥830
Hand-made brown-colored buckwheat noodle
SARASHINA-SOBA
¥930
White soba made from only the center of buckwheat
FUTOUTI-SOBA
¥930
Thick soba made from 100% buckwheat powder
KAWARI-SOBA
¥1,050
Soba colored with natural seasoning
(citron, perilla, etc.)
UDON
Japanese noodle made from wheat flour
¥830
TEN-MORI SOBA(Combination tempura and cold buck wheat noodles)
We can prepare 4 types of TEMPURA
KAKIAGE
¥1,980
Mixture of 6-shrimps and mitsuba fried in batter
KOEBI-TEMPURA
¥1,930
Fried 6-shrimps one by one
KURUMA-EBI
Deep fried jumbo prawn
¥1,930
YASAI-TEMPURA
Vegetables (only Mon.-Sat.)
¥1,820
OTHER COLD SOBA
KAMO-SEIRO
¥1,980
Cold soba served with warm soup of duck
TORORO-SOBA
¥1,100
Soba served with grated yam
NATTOU-SOBA
¥1,300
Soba with fermented soybeans,row egg
KASHIWA-SEIRO
Cold soba served with warm soup of fresh chicken
¥1,100
NORIKAKE-SOBA
Seiro-soba with raked and dried seaweed
¥880
OROSHI-SOBA
Soba with grated Japanese radish and boiled shrimps etc.
¥1,050
ONIJIRU-SOBA
Soba with Japanese hot radish soup with soy-sauce
¥1,100
TANEMONO
KASHIWA-NANBAN
¥1,100
Kake soba topped with chicken
KAKIAGE-KAKE
¥1,690
Hot noodle and KAKIAGE
TENPURA-SOBA
one prawn ¥1,690 / two prawn ¥2,610
KAMO-NANBAN
¥1,750
Kake soba topped with fresh duck
KAKE-SOBA
buckwheat noodles in hot broth
¥770
HANAMAKI-SOBA
Dried seaweed on noodle
¥920
TUKIMI-SOBA
Kake soba topped with a raw egg resembling the shape of the moon
¥970
TOJI-SOBA
Beefed egg on noodle
¥870
OKAME-SOBA
Soba with fish paste, yuba,tamagoyaki etc.
¥1,100
TORORO-KAKE
Kake Soba with grated mountain yam
¥1,100
OYAKO-NANBAN
Soba with beefed egg ,chicken,welsh onion
¥1,250
TEN-NANBAN
Soba with one prawn tempura and welsh onion
¥1,800
KOEBI-TEN-NANBAN
Soba with six shrimps and welsh onion
¥1,800
NABEYAKI-UDON
UDon and ingredients in soup ( served extra hot in the casserole dish)
¥1,750
Dishes
ITAWASA
¥550
Fish cake with hot green mustard
TORIYAKI
¥680
Juicy tender chicken broiled and basted with teriyaki sauce
TAMAGOYAKI
¥680
Sweet egg omelet
KAMOYAKI
¥1,680
5pieces of duck on iron plate (like Korean yakiniku)
SOBA-SUSHI
¥900
Sushi made by buckwheat noodle
BUTA-KAESHINI
¥700
Soft pork seasoned woth soy sauce
ZARU-TOFU
¥630
Gamished chilled bean curd
NISHIN-BOUNI
¥700
Soft herring seasoned with soy sauce
CHAWAN-MUSHI
Japanese style steam egg custard containing shrimp, chicken, etc.
¥680
YAKINORI
Dried seaweed
¥650
ODAMAKI
Chawan-MushiI with udon
¥900
Sunomono
Vinegary dish
¥650
KAKIAGE-TEMPURA
Mixture of 6-shrimps and mitsuba fried in batter
¥920
TENDANE
Two big prawn tempuras mushroom, small green pepper
¥1,990
YUBA-SASHI
Delicacy composed of fresh layers of the skin of soybean milk
¥650
TATAMI-IWASHI
Dried bar of small sardine.
¥550
YASAI-SANNTENMORI
Plate of three kinds of vegetable in season
¥650